Recipe: My Diary Of Us (www.mydiaryofus.com)
Photos: Leigh Ann of My Diary Of Us
• 1 Cup of Bourbon
• 1 Pear, Peeled and Diced
• 1 Cinnamon Stick
• 1/8 Tsp Nutmeg
• 2 Whole Cloves
• 1 Tbsp Brown Sugar
• Orange Peel
• Splash of Water
In a mason jar, combine bourbon, diced pear, cinnamon stick, nutmeg, cloves, and brown sugar.
Shake well and let marinate overnight in the refrigerator.
When ready to serve the cocktail, place two large ice cubes into a glass.
Strain the bourbon through a fine mesh strainer.
Twist an orange peel over the glass and rub around the rim.
Pour the strained spiced pear bourbon into the glass and stir twice. (However much you fancy here.)
Serve immediately and garnish with extra pear, a sprinkle of cinnamon, and an orange peel.