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2019

Bartender’s Best

By Charlie Wohlrab Fall. . .the bittersweet season. Mornings are cool and afternoons are pleasant. The colors are vibrant, but winter is around the corner. It’s definitely the best time of the year to enjoy […]

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2019

Bartender’s Best: Mint Julep

Recipe: Todd on HonestlyYUM (honestlyyum.com) Photos: HonestlyYUM (honestlyyum.com) Ingredients: • 2 oz bourbon • 1/2 oz rich simple syrup (2:1 sugar to water) • 20 mint leaves • Crushed ice • Sprig of mint for […]

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2019

Bartender’s Best: Cottontail Margaritas

Recipe: Delish (www.delish.com) Photos: Lauren Miyashiro, Senior Food Editor for Delish.com Ingredients: • 1/4 cup marshmallow fluff • 2 cup sweetened shredded coconut • 1 (14 oz.) can coconut milk • 1 1/2 cup silver […]

2019

Rose Petal Cocktail

Recipe:  Adapted from Hello Fresh (www.hellofresh.com) Photos: Danielle Debley Ingredients: Belvoir Fruit Farms Elderflower and Rose Lemonade Liquor of your choice (we recommend vodka or white rum!) Rose petals Ice cubes  Directions: Add rose petals […]

2018

Bartender’s Best: Candy Cane Cooler

Evermine (www.evermine.com) Photos: Lindsey from Evermine Ingredients: • 5-6 large peppermint candy canes, crushed • 12 ounces mint-infused vodka, strained • 4 ounces brandy • 6-12 ounces half-and-half • Simple syrup or flavored syrup, to […]

2018

Bartender’s Best: Hot Spiced Wine

SIMPLE HOT SPICED WINE POT HOT SPICED WINE RECIPE Recipe: Sugar & Cloth (www.sugarandcloth.com) Photos: Danielle Debley Food Styling: Natalie Gettis (@tinytravelerphoto) Prep Time: 5 minutes Cook Time: 45 minutes Makes: 8-10 cups Ingredients: • […]