By Charlie Wohlrab It’s almost St. Patrick’s Day, which means, it’s time for a Guinness! A dark Irish dry stout that originated in the brewery …
Category: Food & Drink
Recipes By Chef Scott Kemp Miso Whipped Sweet Potatoes INGREDIENTS• 1 large sweet potato (roughly 1.5 lb.)• 2 tablespoons white miso• 1/2 teaspoon vinegar• 1/4 …
By Jacqueline G. Goodwin, Ed.D. The Harrisburg area is filled with great chefs who work tirelessly to break new ground, exceed expectations, and keep us …
By Charlie Wohlrab The Martini is a classic cocktail with a history dating back possibly, to 1860. However, the drink was made with two parts …
By Jacqueline G. Goodwin, Ed.D. This year, why not celebrate Valentine’s Day at home with your honey and cook a romantic dinner together? Here’s our …
By Charlie Wohlrab Rye, bourbon and Tennessee whiskey, the dark whiskeys, are each a matter of personal taste. However, there is a variety of subtle …
By Jacqueline G. Goodwin, Ed.D. On cold winter nights, nothing is better than a hot bowl of soup. Easy to make from scratch, it’s a …
By Jeff Falk It’s sweet, creamy and delicious.It’s been a dairy-generated staple for centuries.Its consistency makes it surprisingly pliable. Yes, nothing says Pennsylvania Farm Show …
By Charlie Wohlrab The “Highball” is a classic, easy to make, tasty drink with many variations. The name is derived from the glass. Apparently, in …
The holidays are here! In keeping with the spirit of the season, Harrisburg Magazine is pleased to present its annual Holiday Gift Guide. The Holiday …