By: Jen Merrill; Photography by Jadrian Klinger It all started at the market. The Broad Street Market, that is. Sophia Nelms, 55, opened a humble stand in the famous Midtown Harrisburg marketplace almost a decade ago. Now she has two restaurants under...
Words and Photography by Jadrian Klinger Why? Because it's Friday... Get out there and celebrate the end of the week with some friends or strangers. Here are a few suggestions on where to go in downtown Harrisburg and what to...
By: Jen Merrill; Photography by Jadrian Klinger A neighborhood bar with a Pittsburgh vibe. Ted’s Bar and Grill sits on Allentown Boulevard, right where the hustle and bustle of Route 22 begins to wind down. From the outside, it gives off...

Home Away From Home

By: Jadrian Klinger Restaurant’s Focus is on Local Food and Homestyle Approach Christine Conard Shultz Nick Laus wants everyone to leave his newest downtown Harrisburg eatery saying they’ve found their new favorite restaurant in central Pa. Called Home 231, this contemporary restaurant brings...

Grazery

Walking distance from Dickinson College and just a few minutes walk from all of Carlisle’s downtown hot spots, Grazery is the perfect place to grab a delicious and healthful meal with a Greek flavor while taking in all that...

Tapas Trend

By: Jadrian Klinger Comes to Carlisle with Andalusia Photo: Paella de Mariscos (seafood paella of fish, squid, shrimp, clams and mussels) and Pulpo a la Ballega (grilled octopus, potatoes, pimenton and olive oil). When you’ve had enough of the same-old, same-old food...
In 1791, the newly formed U.S. federal government imposed a tax on all distilled spirits – whiskey being the most affected – in an effort to reduce war debt from the Revolutionary War. This tax did not sit well...

Mocktails Make Good

Drinks for the Dry Words by Jill Gleeson You know a trend’s made the big time when none other than The New York Times publishes a piece about it. Such was the case in late June with the latest craze...

Food Truck Takeover

Words by Chelsea Hess- Moore The mid-state has no shortage of culinary diversity. Different flavors of tasty goodness from all over the world encompass the Central Pa. region with a vast selection of restaurants in many different forms. From diners...

Holiday Happy Hour

by Jadrian Klinger Why?  Because it's the evening before a national holiday, and you likely don't have work tomorrow…  Get out there and celebrate with some friends or strangers.  Here are a few suggestions on where to go in downtown...