SIMPLE HOT SPICED WINE POT HOT SPICED WINE RECIPE
Recipe: Sugar & Cloth (www.sugarandcloth.com)
Photos: Danielle Debley
Food Styling: Natalie Gettis (@tinytravelerphoto)
Prep Time: 5 minutes
Cook Time: 45 minutes
Makes: 8-10 cups
Ingredients:
• 1 bottle of Mirassou Cabernet Sauvignon
• 1/4 cup honey (add additional honey for a sweeter drink)
• 1/4 cup brandy (optional for added flavor)
• 1 freshly juiced (large) orange, and a dash of orange zest
• 2 cups apple cider
• 1/2 teaspoon of Allspice
• 1 teaspoon of whole cloves (add a dash more for a spicier cider)
• 1 cinnamon sticks
• 1 whole star anise
• Orange slices, for garnish
• Cinnamon sticks, for garnish
• Whole star anise, for garnish
Directions:
Combine all ingredients in a large pot, and heat on low for approximately 30 minutes until warm, or combine all ingredients into a slow cooker on low for about 45 minutes to 1 hour (then turn to warm if you’re going to be serving from the cooker throughout the night!).
Once warm, you can serve immediately with a few extra garnishes like whole star anise, cinnamon sticks, and an orange peel for added detail!