Bartender’s Best: Cottontail Margaritas

Recipe: Delish (
Photos: Lauren Miyashiro, Senior Food Editor for

• 1/4 cup marshmallow fluff
• 2 cup sweetened shredded coconut
• 1 (14 oz.) can coconut milk
• 1 1/2 cup silver tequila
• 1 cup triple sec
• 1/2 cup pineapple juice
• 1/4 cup lime juice
• Ice, for serving
• Marshmallows, for garnish

Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff.
In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
Add ice to glasses then pour over margarita mixture. Garnish with a marshmallow.