Check out the March 2020 issue of Harrisburg Magazine.
Author: Editor
By Charlie Wohlrab It’s almost St. Patrick’s Day, which means, it’s time for a Guinness! A dark Irish dry stout that originated in the brewery …
Recipes By Chef Scott Kemp Miso Whipped Sweet Potatoes INGREDIENTS• 1 large sweet potato (roughly 1.5 lb.)• 2 tablespoons white miso• 1/2 teaspoon vinegar• 1/4 …
By Jacqueline G. Goodwin, Ed.D. The Harrisburg area is filled with great chefs who work tirelessly to break new ground, exceed expectations, and keep us …
By Diane White McNaughton For the longest time, it sat unread in a nondescript box in a darkened attic. Its pages yellowed with time. Its …
By Jacqueline G. Goodwin, Ed.D. National Doctors’ Day is held every year on March 30 in the United States. It is a day to celebrate …
By Jeff Falk • Artwork Courtesy of Brad Gephart & Frank Pizzoli There are few things more mentally stimulating or powerful than the interaction of words …
By Jeff Falk • Photo Courtesy of Billy Twist Art isn’t some guy who lived down the street in the old neighborhood.Art is patient.Art is …
Story and Photo By Jeff Falk Toys are recreation. They are fun. They’re nurturing. Toys are supposed to make us think. But not too much. …
By Jacqueline G. Goodwin, Ed.D. • Photo By Andy Gaskin It’s been said that naming things after people put them at the deserved risk of …