Gov. Tom Wolf has announced the formation of a $60 million fund to loan money to small businesses that have been impacted by the COVID-19 pandemic. The COVID-19 Working Capital Access Program (CWCA) will allow […]
The Reanimator Project believes “We’re all in it together” Starting March 25, folks in the Harrisburg area who need food, groceries, and supplies and who otherwise can’t get out to get them for whatever the […]
According to the CDC, “Currently, there is no evidence of food or food packaging being associated with transmission of COVID-19. Like other viruses, it is possible that the virus that causes COVID-19 can survive on […]
Here is a list of local stores that are offering special hours for seniors and/or immunocompromised individuals and pregnant women. Please note that the definition of “senior” is typically 60 years or older, but some […]
Today, March 13, 2020, there are only 15 cases of COVID-19 in Pennsylvania, none of which are in the Harrisburg area. So it may seem strange that we have taken the steps to add information […]
We at Harrisburg Magazine don’t pretend to be experts on COVID-19, but we do know where to find experts and information for you. We will be updating this page with additional sites as much as […]
Check out the March 2020 issue of Harrisburg Magazine.
By Charlie Wohlrab It’s almost St. Patrick’s Day, which means, it’s time for a Guinness! A dark Irish dry stout that originated in the brewery of Arthur Guinness at St. James’s Gate, Dublin, Ireland, in […]
Recipes By Chef Scott Kemp Miso Whipped Sweet Potatoes INGREDIENTS• 1 large sweet potato (roughly 1.5 lb.)• 2 tablespoons white miso• 1/2 teaspoon vinegar• 1/4 teaspoon sesame oil• 2 tablespoons unsalted butter DIRECTIONSPreheat oven to […]
By Jacqueline G. Goodwin, Ed.D. The Harrisburg area is filled with great chefs who work tirelessly to break new ground, exceed expectations, and keep us coming back for more. Scott Kemp, head chef at Vrai, […]
Copyright © 2023 | MH Magazine WordPress Theme by MH Themes