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2016

Life Lessons, Part 2

by Jaylynn McClendon Residents of Bethany Village Clyde and Carol Cressler, 72 and 71 Most Important Life Lesson:  Never give up on life when unexpected health issues appear, no matter what your age. Here we […]

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2016

Life Lessons, Part 1

by Jaylynn McClendon Members of Messiah Lifeways’ Pathways Institute for Lifelong Learning John Luetzelschwab, 75 Most Important Life Lesson:  My life lesson has three parts: Be patient, be accepting of yourself and others and be […]

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2016

For the Love of Pasta

by Chelsea Hess-Moore Italian Cuisine in the Midstate When mentioning Italian cuisine, one can quickly associate one of the most popular dishes that comes to mind – pasta. The average pasta noodle is a low-fat […]

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2016

Bacco Pizzeria and Wine Bar

In the shadow of Harrisburg’s City Hall on N. 2nd Street sits one of the capital’s hottest up-and-coming spots for gourmet, gas-fired, brick-oven pizza, traditional Sicilian cuisine, fine wines and Prohibition-inspired cocktails. Named after Bacchus, […]

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2016

A Kick in the Taste Buds, Part 4

by Rebecca Hanlon Passage to India Indian curry often warms the belly with its array of spices, seasoning and slow-cooked meats that fall apart – tender and comforting. But diners looking for a little adventure […]

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2016

A Kick in the Taste Buds, Part 3

by Rebecca Hanlon The Wing Co. While The Wing Co. has been serving up a variety of crispy chicken wings for years, its most recent menu addition seems to be winning the hearts of wing […]

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2016

A Kick in the Taste Buds, Part 2

by Rebecca Hanlon Appalachian Brewing Company Roll up your sleeves and prepare to sweat a little because the Bacon-Wrapped Poppers at Appalachian Brewing Company mean business. While these stuffed jalapenos seem like an innocent-enough appetizer, […]

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2016

A Kick in the Taste Buds, Part 1

By Rebecca Hanlon The Fire House Restaurant The Spicy Ahi Tuna Salad has been a staple on the menu at The Fire House for years, but it’s been given a solid makeover since Chef Martin […]