
Tapas Trend
By: Jadrian Klinger Comes to Carlisle with Andalusia Photo: Paella de Mariscos (seafood paella of fish, squid, shrimp, clams and mussels) and Pulpo a la Ballega (grilled octopus, potatoes, pimenton and olive oil). When you’ve […]
By: Jadrian Klinger Comes to Carlisle with Andalusia Photo: Paella de Mariscos (seafood paella of fish, squid, shrimp, clams and mussels) and Pulpo a la Ballega (grilled octopus, potatoes, pimenton and olive oil). When you’ve […]
By: Harvey Freedenberg Book by: Ramona Ausubel (Riverhead Books, $26.95, 328 pages) In “On Becoming a Novelist,” one of his commentaries on the craft of writing, the novelist and teacher John Gardner wrote that it’s the job […]
By: Eileen Voyles; Photography by Jadrian Klinger KPETS founder Karen Gerth and her golden retriever, Sam. At the close of 2002, Karen Gerth worked in the IT department of a retirement community. She had no […]
By: M. Diane McCormick Maria Montero On her mother’s side, Maria Montero’s ancestors are Irish and Italian – immigrants who overcame illiteracy and language barriers to work in Pennsylvania’s coal mines. On her father’s side, […]
By: M. Diane McCormick Owner/CEO, Pierson Computing Connection, Inc. When Pierson Computing Connection, Inc., configured and delivered netbooks to 34,000 students in the devastated city of Detroit, Pierson saw it as an opportunity to help […]
By: Lori Myers A rose by any other name may very well be called the M.S. Hershey Rose, and for good reason. This rich, red hybrid tea rose was introduced at the Hershey Rose Garden – […]
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